The experience starts before the first course. Follow Atlas’s journey to New York City, including a Delta travel trick along the way and time exploring Central Park before dinner at Per Se.

Then settle in for a firsthand look at the tasting menu and non-alcoholic pairing, from golden-crusted poularde and beautifully plated steak to the final sweet bites. Through close-up footage and personal reactions, experience the food, thoughtfully paired drinks, and the journey getting there.